Organic extra virgin olive oil
| Olive variety | Koroneiki |
| Production zone | Crete |
| Colour | Olive green |
| Fruitiness | Intense |
| Tasting notes | High levels of flavor, lemongrass aroma, well balanced bitter and spicy notes |
| Acidity | ≤ 0.5% |
| Process | Cold extraction within 24 hours from harvesting |
| Packaging | Dorica glass bottles: 750mL |
| Storage conditions | Cool and dry place, away from direct light |
| Serving suggestion | Ideal for: Salads, vegetables, legumes Dips and carpaccios |
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