P.D.O. Kalamata
Extra virgin olive oil
| Olive variety | Koroneiki |
| Production zone | Kalamata |
| Colour | Olive green |
| Fruitiness | High |
| Tasting notes | Intense fruitiness, full bodied taste of olive, light bitterness |
| Acidity | ≤ 0.5% |
| Process | Cold extraction within 48 hours from harvesting |
| Packaging | Dorica glass bottles: 750mL |
| Storage conditions | Cool and dry place, away from direct light |
| Serving suggestion | Ideal for: Grilled meat and vegetables Mediterranean dishes |
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